Albino Armani and his father are the prime movers in reviving Foja Tonda, one of the oldest known indigenous varietals in Italy. It ripens early and is therefore perfectly suited to the cold climate ot the Vallagarina, a sub-zone of the Valdadige. Albino Armani, the owner of this estate, has rediscovered the forgotten grape of Foja Tonda. Foja Tonda is a delicately aromatic, unique wine. Excellent with roast lamb, red meats and pastas with red sauce.

Rosso da Tavola - GROWING AREA: Vallagarina between Rovereto and Dolce

Primarily Foja Tonda, with small amounts of other indigenous grapes. indigenous grape FojaTonda

Terrain is a mixture of moraine and alluvial soil.

All operations from pruning to harvesting are done by hand, including the careful selection of grapes to be bottled.

Long maceration of very ripe grapes in temperature controlled vats, stirred often in the beginning and less at the end. beginning and less at the end.

Malolactic fermentation in barrique, aged in wood for more than 1 year, and then in bottle. and ripened in bottle.