Gold Label’s crystal clarity is laced with a persistent perlage of minute bubbles. The bouquet, although vibrant and intensely fruity, is extremely delicate bringing readily to mind mature golden apples and acacia flowers. It is gently sweet and fresh on the palate and pleasantly light in alcohol. This prosecco can be enjoyed equally well before dinner as an aperitif or as an enhancement to the end of a meal.

Prosecco di Valdobbiadene D.O.C.

Prosecco with small quantities of Verdiso and Perara.

Vineyard located on the Dolomitic ridges, in the northern part of the Province of Treviso

From late September to mid-October

Grapes are vinified without the skins at a controlled temperature, then slowly fermented in large steel tanks

Best served young and fresh

RuggeriGoldLabel.pdf