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This beautiful town of Treviso is just 18 miles north of Venice. On its surrounding hillsides, grapes are grown to provide wine for the many restaurants, wine bars, and outdoor cafes of Venice. The favorite is sparkling Prosecco-light in alcohol, bright and lively in flavor, dry with just a hint of sweetness. Perfect for sipping by itself, it is also a great aperitivo and antipasti.
This festive label is made exclusively for Villa Italia by the prestigious family firm of Ruggeri at their state-of-the-art facility in Valdobbiane. Long-term contracts with loval growers and rigid quality control assure top quality for this Prosecco, offering excellent price-value in this overheated category.
Prosecco Colli Trevigiani
Charmat method at 60 degrees F (16 degrees C) in stainless steel tanks for 12 days.
North-South position, 500 ft. above sea level, hilly, red soil in the Colli Trevignani.
Second week of September