Marotti Campi “Salmariano”, Verdicchio Riserva: the favorite white wine for serving with grilled fish along the Adriatic seacoast. This reserve version has rich golden color and a long, lush complex finish.
Luzano is characterized by a bright, straw yellow color with green reflections and by a bouquet with aromas of acacia and wild flowers. It is dry, full-bodied, full-flavored and fresh with a long finish.
Casa alle Vacche “Crocus”, Vernaccia di San Gimignano Riserva: Tuscany’s finest white wine varietal. This riserva version, from a single vineyard, is partially barrel-fermented for complexity and finesse.