Montepulciano d’Abruzzo is one of Italy's most famous wines, and can be found on wine store shelves all around the world. This classic, well-rounded, plum-scented Italian red is made from Montepulciano grapes grown in the Abruzzo region, on Italy's Adriatic coast. It is quite distinct from Vino Nobile di Montepulciano, which is a Sangiovese-based wine from Tuscany.
The Montepulciano d'Abruzzo DOC title was created in 1968, and covers a vast area of eastern Abruzzo. It spans all 75 miles (120km) of Abruzzo's coastline (right up to the border with Molise in the south and Marche in the north) and spreads inland for roughly 20 miles (32km). Much of western Abruzzo is too mountainous for effective viticulture, so most Montepulciano d'Abruzzo wines come from the low hills, plains and coastal areas. The finest examples come from the hills of the Teramo province; these have been granted their own DOCG title Montepulciano d'Abruzzo Colline Teramane.
The Montepulciano grape variety is almost entirely unconnected with the Tuscan town of Montepulciano with which it shares its name. The grape was named after the town, and was once widely used there.
There are five viticultural sub-zones which have been identified as producing Montepulciano d'Abruzzo wines of particular quality, and their names may well be found on labels, written as part of the appellation title. These are: Alto Tirino, Casauria, Teate, Terre dei Peligni and Terre dei Vestini.